Consumer Reports, a US non-profit organization dedicated to monitoring market policies and practices, conducted a comprehensive survey.
In this study, cases notified to the CDC (Center for Disease Control and Prevention), the Department of Agriculture and the FDA (Food and Drug Administration) were analyzed.
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The research aimed to examine and evaluate different aspects related to the safety and quality of products. In the analysis, experts revealed the 10 most contaminated foods recalled from stores in the United States between 2017 and 2022 due to disease outbreaks or whistleblower complaints.
Food contamination occurs when food is exposed to agents that are harmful to health, such as bacteria, viruses, parasites, toxins or chemicals. This can happen at any stage of the food production chain, from production and processing to handling and preparation.
Consumer Reports experts are not suggesting avoiding these foods completely, as they are generally safe and play an important role in a healthy lifestyle. diethealthy.
However, it is crucial to adopt food safety best practices, including knowledge about tracking and responding to recalls where necessary.
The final ranking of the most contaminated foods considers factors such as cases of illness, deaths, number of outbreaks and quantity of products recalled from shelves. This information provides a comprehensive view of the risks associated with these specific foods.
The 10 most contaminated foods
Check below relevant information about these foods, including the number of people who died or became ill after consuming them in recent years.
1. Green leaves
Number of dead: 11 | Diseases: 614 | Outbreaks: 50 | The food was collected in 4,390,638 boxes.
2. Cheeses and sausages
Number of dead: 7 | Diseases: 409 | Outbreaks: 122 | The food was collected in 7,677,320 kg.
3. Minced meat
Number of dead: 2 | Diseases: 643 | Outbreaks: 22 | The food was collected in 6,234,372 kg.
4. Onion
Number of dead: 0 | Diseases: 2,167 | Outbreaks: 13 | The food was collected in 35,387,377 kg.
5. Peru
Number of dead: 1 | Diseases: 398 | Outbreaks: 4 | Food was collected at 176,742 kg.
6. Chicken
Number of dead: 2 | Diseases: 190 | Outbreaks: 4 | Food was collected at 88,478 kg.
7. Papaya
Number of dead: 2 | Diseases: 332 | Outbreaks: 12 | Food was collected at 272,597 kg.
8. Peach
Number of dead: 0 | Diseases: 101 | Outbreaks: 6 | Food was collected in 51,284,207 kg.
9. Melon
Number of dead: 0 | Diseases: 302 | Outbreaks: 4 | Food was recalled in 279,205 units.
10. Flour
Number of dead: 0 | Diseases: 44 | Outbreaks: 22.
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