The gummy candy recipe is considered easy and requires few ingredients to make. In addition, you will prepare a delicious candy that can have a variety of colors and tastes, just change the flavor of the gelatin. This treat will definitely remind you of childhood. Check below the gummy candy recipe with gelatin.
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Jelly gummy candy recipe
For this recipe, you will need few ingredients, which makes it easy, practical and also economical. Check out.
Ingredients
- 200 ml of water at room temperature;
- 200 grams of refined sugar;
- 1 box of gelatin of the flavor of your choice;
- 2 Colorless and tasteless gelatin envelopes;
- Crystal sugar for decoration (optional)
Method of preparation
To start preparing your gummy candy recipe using gelatin, separate a bowl and pour the natural water, the sugar, the chosen flavor gelatin and, finally, the colorless and tasteless gelatins. Once this is done, stir the mixture gently with the aid of a spatula until it is homogeneous.
Then, using a small saucepan, bring the mixture to low heat and continue to stir for about 5 minutes. As soon as you notice a slightly white layer forming, it's a sign that you're already at the right point. In this case, turn off the heat, pour the mixture into a glass dish and let it cool.
Then, when the mixture is cold, take it to the fridge for at least 12 hours. Don't forget to cover the dish with cling film to prevent the candy from drying out and becoming too hard. After that time, with the bullet already ready but still in shape, cut into squares and manually separate, one by one.
To finish, if you prefer, sprinkle granulated sugar on the candies to decorate and give them that better-known gummy candy look. Ready! Your recipe is ready and perfect to enjoy.
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