One of the kitchen items that is considered very useful by a good part of the population is the airfryer. It is an appliance capable of frying, roasting, grilling, among other functions, and it is possible not to use any type of oil to cook food.
In addition to being considered a practical and versatile instrument, the airfryer opens up a range of possibilities for cooking. From french fries to chicken to chicken wings, this electric fryer ensures dishes are made in less time and in a healthier way.
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Its steaming process brings great performance to cooking food, in addition to not dirtying several pans and the rest of your kitchen. Today, we will teach you the recipe for a picanha made in the airfryer.
Read more: Airfryer: check out 3 super simple and easy recipes to make
The Picanha Cut
Intermsin meat beef, the picanha is Certainly one of the most loved by Brazilians.Although it is known in others countries, the idea in prepare herof thisformemerged in Brazil. Perthat, The Brazilians they can to staysatisfied, thencutting in this way ensures that The rump steakstay soft It is delicious. Independentinbe steak or medallion,she accompaniesdishesfull in spices, as component main.
Picanha recipe in the airfyer
Necessary ingredients:
- a piece of whole picanha;
- salt thick;
- Pepper ofKingdom;
- Pepperoni pepper.
Method of preparation:
- Step 1: cut the piece of picanha in 3 cm pieces, as this way the meat will not lose its flavor;
- Step 2: you need to pre-roast the meat, placing it at a temperature of 200ºC in the airfryer for 5 minutes on each side;
- Step 3: still in the airfryer, season with coarse salt, black pepper and red pepper;
- Step 4: bake it again for another 5 minutes;
- Step 5: Before serving, check if the meat is to your liking.
Sealing way:
this way of to cookThe picanha in the airfryer is equal to the from the sealing It isprevents what the meatmissyour succulence. You don't have to be afraid to cook it in the appliance, because even after 15 minutes of roasting, the steak is still rare. For this reason, add more time, as you wish, until you reach the point you like. If necessary, cut a piece and see how it is inside.
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