If you are a big fan of bubble gum, gummy bears, gummy worms and other similar sweets, it may be that after watching a short film by Belgian filmmaker Alina Kneepkens, you will never see them the same way again.
The video shockingly and stomach-churning shows the process of making these seemingly innocent treats, revealing their surprising origins.
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The manufacture of gumdrops
The video shows the manufacturing process in reverse, starting with the final candy and gradually revealing its true origin.
The filmmaker was given the task of directing inverted audiovisual stories that showed the production of food, including gummy candies. However, what she discovered during this process was disturbing.
Watch the full video if you dare:
Mainly responsible for the chewy texture of gummy candies is gelatine, an ingredient widely used in the manufacture of these treats. And what is gelatin? It is a product made from by-products
animals, such as cattle bones, pig skins and fish.This revelation can be extremely disheartening for many people, especially those who are not aware of the origin of this ingredient.
The video shows scenes of slaughtered animals and parts of them being used in the manufacture of gelatin, which can be highly disturbing for those who are sensitive to this type of content.
For many, this experience may be enough to rethink their food choices and consider giving up gummy candy.
viable alternative
Fortunately, there are vegan substitutes for gelatin, such as agar-agar, obtained from seaweed. This alternative makes it possible to enjoy delicious desserts, such as the popular raindrop cake, without involving the use of animal by-products.
For those who are concerned about the environmental and ethical impact of their food choices, these vegan options can be a great alternative.
Faced with this revelation, it is important that everyone consider their personal preferences and values when choosing their food. It is essential that we are aware of the origin of the ingredients we consume and how our choices can affect the environment and the animals.
If the gelatin used in the manufacture of gummy candies is making you uncomfortable, perhaps it's time to discover other delicious and more ethical treats, such as chocolate.
Chocolate offers many health benefits, improves brain function and does not involve the use of animal by-products. Furthermore, there are numerous vegan chocolate options available in the market, allowing you to enjoy tasty treats without compromising your personal values.
From this reflection on the gummy candy making process, we can make informed decisions about our food choices, seeking options that are in line with our principles and concerns ethics. Remember that every little choice can make a difference for the environment, animals and our own well-being.
