Note the following text:
Brigadier
Ingredients:
1 tablespoon of butter
1 can of condensed milk
3 tablespoons of powdered chocolate
1 cup of chocolate sprinkles
butter to grease
Preparation mode:
In a pan, place the butter, condensed milk and powdered chocolate. Mix these ingredients well and bring to low heat, stirring constantly until everything comes off the bottom of the pan (about 10 minutes). Remove from heat and transfer to a greased container and allow to cool. With greased hands, make balls and pass them in the granules. Serve in paper cups.
Hmmmm! A delight, isn't it?
As you may have already studied, there are several textual genres (tales, fables, comics, etc.). This type of text is also a genre and is called a revenue.
As you might have noticed, this textual genre is divided into two parts: ingredients and method of preparation. Let's analyze what should contain in each of them!
→ Ingredients
In this part of the recipe, all the food products that will be used must be described:
- butter
- chocolate
- milk
In addition, the specifications of each food must be described:
- in powder
- condensed
- granulated
The types of utensils used to determine the measurements must also be described:
- soup spoon
- Cup
- tin
And finally, the quantities need to be determined:
- 1 Spoon
- 1 tin
- 3 spoons
- 1 Cup
Heads up: Some recipes can bring the quantities specified through measurement units, such as liters, grams, kilogram, milliliters.
→ Preparation mode
This is the part of the text where there will be a explanation, as detailed as possible, about how the recipe should be executed. This explanation needs to be very clear so that the reader can follow the necessary steps to be able to reproduce it efficiently. So, it is necessary describe the actions for preparation from start to finish, as well as reporting details of the type “always stir”, “low heat”, “until it peels”, “for 10 minutes”, etc.
Look at the example in this part of the text:
Preparation mode:
In a pan, add the butter, condensed milk and powdered chocolate. Mix well these ingredients and place over low heat, stirring constantly until everything if detach from the bottom of the pan (about 10 minutes). remove from fire and pass to a greased container and Let cool. With the hands greased, make balls and pass them in the granules. Serve in paper cups.
See other sample recipes!
noodles to juice
Yield: 5 servings
Ingredients:
1 tablespoon of oil
1 chopped onion
1 crushed garlic clove
1 tablespoon of sugar
8 ripe tomatoes, seedless, chopped
1 teaspoon of salt
2 tablespoons of tomato paste
1 pack of spaghetti noodles
Preparation mode:
In a pan, heat the oil and saute the onion and garlic. Add sugar and let it brown. Add tomatoes and saute until tender. Add salt, tomato paste and 1 cup of boiling water. Cook over low heat for about 20 minutes, or until light and sauce is lightly thick. In a pan of boiling salted water, add the pasta and let it cook until 'al dente'. Serve with the sauce.
Pepperoni pizza
Ingredients for the dough:
|
500 g of wheat flour 25 g from yeast to bread 1 glass of water 1 egg 50 g of fat 1 tablespoon of baking powder 1 coffee spoon of salt |
UNDERSTAND THE USE OF UNITS |
Ingredients for the sauce:
300g of ripe tomato
50 g of grated parmesan cheese
salt
Oregano
1 tablespoon of olive oil
Ingredients for coverage:
300 g of smoked pepperoni sausage
peeled and thinly sliced)
2 thinly sliced onions
1/2 cup pitted black olive tea
1 tablespoon of olive oil
1 coffee spoon of oregano
Preparation mode:
Sauce:
Beat the tomato in a blender with the other ingredients until it forms a homogeneous mixture.
Pasta:
1 - Mix 50 g of flour, yeast and a little water.
2 - Let it rest for 20 minutes.
3 - Add the remaining ingredients and knead until you get a very soft dough.
4 - Cut into 3 equal parts, form 3 balls and cover them with a cloth.
5 - Let it rest for 1 hour.
6 - Roll out the dough until 25 cm in diameter.
7 - Spread the tomato sauce on top and bake in a preheated oven at 180 ºC for 15 minutes.
8 - Remove and let cool.
Roof:
1 - Spread the sausage over the tomato sauce and cover with the onion.
2 - Decorate with olives and drizzle with oil and oregano.
3 - Return to the oven for another 10 minutes.
4 - Remove from oven and serve immediately.
