turnoveris an English term meaning "upset"; "renovation"; "reversal" being used in different contexts. It is a concept frequently used in the Human Resources (HR) area to designate the turnover of personnel in an organization, that is, the entrances and exits of employees in a certain period of time.
In the HR area, the calculation of turnover Its function is to determine the percentage of replacements of old employees by new ones and, consequently, analyze the company's ability to retain its employees. A high percentage of turnover, depending on the type of activity in the company, is an indicator that something is wrong, and it is necessary to assess the causes of inability to retain staff. Call center companies are well known for having a high percentage of turnover, that is, employee turnover in the company.
The classic formula for calculating turnover is as follows: [(number of dismissals + number of admissions)/2] / number of employees (in the last of the previous month). After that, that value is multiplied by 100 to get the percentage.
turnover it also refers to the volume of business of a company in a certain period of time or even the number of shares sold in the market during a certain period.
Protein turnover
The term turnover Protein is related to the quantification of changes that occur in a nutrient during its synthesis and degradation processes in a certain period of time in the organism. O turnover Protein can also be seen as a phenomenon where synthesis and degradation occur simultaneously, with the renewal of body protein. In the human body itself, this double effect must happen, with some molecules that should not form an organ are replaced by new molecules.
Several ways of measuring and analyzing the turnover protein, the most frequent being: the three-compartment model, the glycine protein metabolism model and the amino acid flow.
The following circumstances may cause changes to the turnover of nutrients: insufficient intake; septicemia, neoplasms; metabolic diseases; enteropathies (malabsorption, colitis, Crohn's disease, celiac disease); electrolyte deficiency, vitamin deficiency.
Turnover - basketball and american football
In the world of sports, specifically in basketball and football, the term turnover is used to describe a player's loss of the ball to the opposing team.