Meaning of Boiling (What it is, Concept and Definition)

boiling is the change from liquid to gaseous state, being an endothermic physical phenomenon of interest to the disciplines of Physics and Chemistry. An example of boiling is boiling water.

O Boiling point is the temperature at which certain liquids begin to boil. The boiling points of pure liquids are known. For example, the boiling point of pure water at sea level is 100 degrees Celsius and 212 degrees Fahrenheit.

Boiling is also the formation of gases during the fermentation process.

In a figurative sense, the word ebullition also corresponds to the beginning of a confusion or great enthusiasm.

For example: "The demonstration was going on peacefully, until a violent action brought everyone to a boil". In the more positive sense, like "the dance floor came to a boil" can be replaced by boiling, as in "it was boiling on the floor".

Among the synonyms for ebullition, we have the words boil, ferment, effervescence, restlessness, euphoria and agitation.

Boiling, Evaporation and Heating

Boiling, Evaporation and Heating are the three processes of vaporization, which is the passage from the physical to the gaseous state.

THE boiling is the rapid change of state, and is marked by the formation of small bubbles on the surface of the liquid.

THE heating it is the fastest passage of the three processes. An example is when a drop of water touches a hot metal surface, such as a hot plate.

THE evaporation it is the slowest of the processes, and it occurs with constant pressure that acts on the water molecules, which gradually change into a gas state. Occurs at temperatures lower than the boiling point.

Learn about the meanings of Vaporization, Evaporation and Heating.

already the condensation it is when the cooled vapor turns into a liquid, in a process of change of physical state contrary to vaporization. As, for example, when water droplets form around a cold container.

boiling and melting

Boiling is the passage from a liquid to a gaseous state, while fusion goes from a solid to a liquid state. Water, for example, goes into a molten state when it changes from ice to liquid.

O fusion point of water is at 0 degrees Celsius.

The opposite of fusion is the solidification, which is when matter changes from a liquid to a solid state.

Milk Boiling Point

Milk is not a pure liquid, so it does not have an ideal boiling point. But its boiling process is at around 100 degrees Celsius, as it is mostly made up of water.

The fat and some of the proteins contained in milk create a thin layer when they are above 60 degrees, called cream. This cream prevents the steam bubbles formed by boiling water from going beyond the surface of the liquid, which makes them expand to the edge of the container, causing the milk to spill.

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