THE Cherry (Prunus avium) is a small, rounded, red-colored fruit with a soft, juicy pulp, which has its origins in the Asian continent. Rich in vitamins A, B and C, in addition to containing calcium, iron, phosphorus and proteins, the cherry fruit is highly appreciated for fighting free radicals and helping digestion.
THE Cherry is a fruit that when consumed in nature It has refreshing, diuretic and laxative properties, and because it is rich in salicylic acid, it is indicated for the treatment and combating of rheumatism, gout, arthritis and uric acid reduction. It is a low-calorie fruit that contains a lot of fiber, which helps the bowel function. With high concentrations of anthocyanin, fresh cherry is considered a natural anti-inflammatory, preventing inflammation and calming body aches. The seeds found inside the fruit have anthelmintic and diuretic properties.
In addition to being able to be consumed natural, the Cherry it can be an ingredient for the preparation of preserves, jams, desserts, jellies and cocktails.
THE Cherry tree or cherry tree it is an ornamental tree that is enriched with flowers, becoming very beautiful and attracting thousands of tourists from all over Japan. It is a tree that can reach up to ten meters in height and that loses its leaves in winter, and is therefore called deciduous. It is a plant that likes a temperate climate, so its cultivation is easier in regions where the climate is cold.
By Paula Louredo
Graduated in Biology
