If there is a country that has mastered the art of cooking, it is France. With their refined gastronomic tradition, the French transform simple dishes into extraordinary experiences. Among the culinary tricks that deserve to be highlighted is the technique to achieve the mashed potatoes perfect, a delight that can elevate any meal.
See too: Oxygen on Mars? AI robot figures out how to produce it; understand
see more
Learn how to make the best burger meat easily and incredibly…
3 ingredients and you will have the most POWERFUL recipe against cockroaches
It's worth discovering this French secret and transforming your potatoes into a divine side dish.
The French trick for perfect mashed potatoes
- Choice of potatoes:
The starting point is crucial. Choice potatoes with a floury texture, like the russet variety. These potatoes have less water, resulting in a lighter, fluffier mash.
- Uniform cut:
Cut the potatoes into uniform pieces to ensure even cooking. This also speeds up the process, ensuring that all the potatoes reach doneness at the same time.
- Proper cooking:
Cook the potatoes in cold salted water. Starting with cold water prevents the potatoes from cooking on the outside before they become tender on the inside. Adding salt to the water enhances the natural flavor of the potatoes.
- Knead on heat:
after the cooking, drain the potatoes and, while they are still hot, pass them through a juicer or mash them. The heat helps the butter and milk absorb better, resulting in a creamier puree.
- Quality butter:
The French don't skimp on butter. Add high-quality butter to the puree for a rich flavor and silky texture. Remember, we're talking about culinary indulgence.
- Heated milk:
Heat the milk before adding to the puree. This prevents the potatoes from getting cold during the process, maintaining the ideal consistency and temperature.
- Season wisely:
In addition to salt, don't underestimate the power of pepper and nutmeg. The French know that the balance of seasoning is key to creating an exceptional flavor experience.
- Mix gently:
Mix the ingredients gently. The goal is to achieve a light, airy puree. Avoid mixing vigorously, which could result in a sticky texture.
Extra tips that are the “winner”
The French are known for their creativity in the kitchen. Try adding roasted garlic, Gruyère cheese or fresh herbs for a unique take on the classic mash.
Mashed potatoes are best when served immediately. If you need to prepare it in advance, keep it warm in a bain-marie and adjust the consistency with a little more milk if necessary.
With this French trick figured out, you're ready to create the perfect mashed potatoes in your own kitchen. The culinary secrets of the French are like a shared heritage, transforming ordinary dishes into extraordinary experiences. Try this technique and discover how a simple recipe can become a culinary masterpiece. Bon appétit!
Content agency that emerged in 2017 with a focus on writing and strategies, made up of journalists and marketing managers. There are already more than 60 companies served, spread across Brazil and the world.
