Removing the shell from hard-boiled eggs can be a frustrating task, often leading to lost pieces of egg or a time-consuming peeling process.
While hard-boiled eggs are a tasty snack and a key component in dishes like tuna salad and devil's eggs, dealing with the shell can be a challenge. Fortunately, there are useful tips to make this task easier, such as the simple trick of adding a little oil to the boiling water.
see more
Chinese horoscope: Luck is favorable this week for 5 signs
How does air conditioning affect the global climate and what can be done?
Adding a tablespoon of any type of oil, be it avocado, canola, olive or other, to the boiling water can be the secret to easily peeling hard-boiled eggs. The effectiveness of this method is due to the porous nature of the eggshell, which allows oil to penetrate, thus separating the shell from the membrane and egg.
This method does not require mixing oil and water, just add the oil to boiling water and then add the eggs carefully to avoid breaking. Regardless of your preferred cooking time, whether gently cooked or well cooked, the final step is the same: peeling.
The most efficient way is to start by lightly tapping the egg on the counter, locating the membrane and peeling from there. With this technique, the peel should come off almost entirely, making the peeling process much easier.