7 steps to prepare the PERFECT chicken burrito; check out

O burrito chicken is a delicious preparation of Mexican cuisine that has gained popularity around the world. This dish consists of a wheat or corn tortilla stuffed with pieces of cooked chicken.

It is usually seasoned with a variety of spices and herbs, such as cumin, pepper, garlic and coriander.

In addition to chicken, the burrito can contain other ingredients, such as rice, beans, cheese, guacamole, lettuce and tomatoes.

One of the most striking characteristics of the dish, in fact, is precisely its versatility. You can customize it according to your preferences, choosing the ingredients and seasonings you like most.

It is also a meal option that can easily be adapted to meet dietary restrictions such as vegetarianism or veganism by replacing chicken with plant-based alternatives.

For all these reasons, chicken burrito is an irresistible combination of flavors and textures, with juicy chicken, aromatic seasonings and fresh, creamy accompaniments.

It's a popular choice at Mexican restaurants and fast-food restaurants, and it can be made at home to enjoy an authentic Mexican flavor at any time.

Continue reading to access a chicken burrito recipe that contains a special list of seasonings that promise to add a lot of flavor to your dish.

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The tastiest chicken burrito you've ever seen!

For the seasonings you will need:

• 1 teaspoon of cumin;

• 1 teaspoon of paprika;

• 1/2 teaspoon chili powder (optional);

• Salt and pepper to taste.

Other ingredients:

• 2 chicken breast fillets, that is, boneless and skinless;

• 1 medium onion chopped;

• 2 cloves of chopped garlic;

• 1 chopped green pepper;

• 1 tablespoon of vegetable oil;

• 4 large wheat tortillas;

• 1 cup of grated cheddar cheese;

• 1/2 cup of sour cream;

• Salsa, guacamole or other optional sides.

Method of preparation:

1. Start by cutting the chicken breasts into thin strips or cubes;

2. In the second step, you must heat the vegetable oil using a large frying pan over medium-high heat. Once done, add the onion, garlic and green pepper, sautéing until they are all soft;

3. Place the chicken in the skillet and season it with cumin, paprika, chili powder, salt and pepper. Cook the meat until golden, stirring occasionally;

4. Heat the tortillas in a dry skillet over medium heat for a few seconds on each side to soften them;

5. Distribute the cooked chicken evenly among the warmed tortillas. Then sprinkle with grated cheddar cheese and add a tablespoon of sour cream to each tortilla;

6. Fold the ends of the tortillas over the filling and then roll them tightly to form burritos;

7. Finally, serve the dish immediately and serve with sides such as salsa or guacamole.

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