Make your meat INCREDIBLY tender using only natural products; understand how

Many people look for methods to make their meat juicy and tasty. But few know that a common practice can help make meat literally melt in your mouth.

In contrast to this, the application of the famous “meat softener”, or even the use of acidic elements to help break down the fibers of the food are quite reproduced habits.

However, the techniques we are talking about do not use any of these chemicals. We bring you these first-hand tips for you to enjoy and make dishes with meat even more tender and juicy.

Follow these suggestions in full and take the opportunity to test an unmissable recipe, widely used in eastern countries, to make food even tastier.

A simple way to tenderize your meat

To prepare your meat preferably, cut it into strips, apply a whole egg over the piece of meat and mix well. After letting the food rest for a few minutes, add spices, salt and other ingredients to taste.

By applying the egg to the recipe, you are creating a protective film around the food that helps keep the juices inside the cut. This prevents the juices present from escaping and makes the food softer. The egg also adds more protein to the recipe, promoting the intake of these nutrients.

Finally, just add the other ingredients and let the meat marinate for at least 10 minutes before placing it in the pan.

(Image: publicity)

Meat “falling apart” regardless of quality

For meat that melts in your mouth, use the following ingredients:

• Olive oil and salt, added to taste;

• 1 tablespoon chimichurri;

• 1 teaspoon demerara sugar;

• 2 tablespoons of soy sauce (shoyu);

• 1 whole egg;

• 1 diced medium onion;

• ½ minced red pepper;

• 1 diced medium tomato;

• 2 tablespoons pumpkin seed;

• 400 g of acem.

With the ingredients in hand, proceed with this step by step:

1. Cut the steaks into strips, season and place to grill with olive oil over medium heat until golden;
2. After carrying out this process, remove the food and let it rest, while adding the tomatoes, peppers and onions to the skillet without washing and keep them there until the tomatoes start to break down;
3. After reaching the desired point, put the meat back together with the other ingredients in the skillet and remove after two minutes.

When you finish the procedure, you will have a delicious dish to eat with rice and other desired accompaniments.