The condensed milk iced cookie is a typically Brazilian dessert with French inspirations. This candy is characteristic of Christmas and is very simple to make: just alternate layers between some sweet cream and cookies or cake.
Therefore, even beginners can make this sweet that doesn't even go into the oven, just put it in the fridge and then serve it cold and creamy. If you want to know how to make a delicious condensed milk iced cookie, then keep reading!
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In the midst of so many ways to create frozen condensed milk biscuits, we've separated this recipe for you that only takes 4 ingredients, you don't need an oven or even a stove, it only takes 30 minutes and it's sure to be a success in your House.
Learn how to do it below:
Ingredients:
You will need:
- 1 package of biscuits (champagne, cornstarch, etc);
- 320 mL of iced condensed milk;
- 1 pack of cream milk;
- 150g of chocolate in small pieces.
How to make:
The first step is to beat condensed milk in a blender or mixer until you notice an increase in volume (about 4 minutes). That way, your dessert will be very creamy.
Select the vessel in which you are going to make the recipe, it can be any type as long as the cookies fit correctly. So, you need to cover it with plastic film so that you can easily unmold it when finished.
Now is the time to make the layers: the first will be the previously beaten condensed milk, followed by the biscuit and, on top of it, another layer of milk. You will do this until you finish the ingredients. Then take the bowl to the freezer, which should freeze for at least half an hour.
Roof:
While the frozen condensed milk cookie is freezing, you can make the chocolate ganache that will cover this candy. To do this, pour the cream into a glass bowl and microwave for 2 minutes or until hot (at full power).
Remove the cream from the equipment and gradually add the chocolate in pieces, you will mix well until all the chocolate is completely melted.
Finalization:
The final part boils down to covering the frozen condensed milk biscuit with this ganache and keeping it in the fridge for a few more hours, this is important so that it stays firm and very creamy.
Finally, after that time, it is already possible to unmold this candy, you can also decorate it with zest of chocolates, mint or red fruits and enjoy this wonderful iced condensed milk cookie.
