Gut bacteria can “decide” what your favorite food is

Do you prefer chocolate, dairy products, vegetables or fruits? This appears to be a very personal decision that only you can make. However, new evidence suggests that the bacteria in your gut – as well as other microorganisms in your microbiome – can help you choose the foods that you like best. Therefore, check out more information in this article that explains the relationship of the bacteria present in your intestine and your food taste.

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Relationship between intestinal bacteria and the definition of food taste

After a series of experiments with rodents, a group of North American scientists proposed that the impact of intestinal microbiota in the nutritional choice of mice may influence the diet selection behavior of mice host.

The suggestive “choice” occurs because microorganisms produce substances that stimulate the desire for different types of food and are processed by the brain. In summary, small signals are released to the body, such as the amino acid tryptophan. The study shows that animals with different intestinal microbiota compositions choose different types of diets.

After testing, the scientists came to the conclusion that each group of rodents preferred nutrient-rich foods that best suited their new microbiome. As a result, new favorite foods and diets were established.

Intestinal bacteria X Taste

Despite the limitations of the study, the researchers explain that this is one of the few experiments that show a direct link between the gut and the brain. The team is currently looking for ways to test their findings on the impact of bacteria on human nutrition.

It's possible that what you ate the day before was more essential than the microbes you have. That's because humans have a lot more complexities going on than what can be realized in research using mice. This is the main reason why it cannot be proven that the bacteria present in the human intestine can actually define the preferred choice of foods, although this is a consideration to be taken into account account.

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