Eating sweets is one of the favorite habits among Brazilians. Because of this, it is very common to find brigadeiros, ice cream and cakes always ready to be devoured in our kitchens. Including, in these cases, it is always the homemade dishes that are the most loved. Because of this, see in this article how to make a delicious chocolate pave with passion fruit at home.
Read more: Prestige cake recipe in a mug: eat a delicious dessert
see more
Is it better to eat boiled eggs for lunch or dinner? Find out here
With me-no-one-can: Meet the plant capable of warding off evil eyes
Ingredients
To make this dessert, you will need the following items:
- 1 can of condensed milk;
- 2 cans of cream milk;
- 1 box of champagne biscuits;
- 300 g of half bitter chocolate;
- 300 g of milk chocolate;
- 1.5 can of concentrated passion fruit juice;
- 1 pack of tasteless jello;
- Milk with chocolate.
Don't forget to invest in good quality products to make your dessert perfect.
Step by step
With the ingredients in hand, the preparation process is very simple. First of all, in the blender, you must beat the passion fruit juice, the condensed milk, a can of cream and the unflavored gelatin. Then, after beating them for 2 minutes, set the mixture aside for a while.
Meanwhile, in a refractory, distribute the chocolate and the remaining can of cream. Then take the container to the microwave for a few seconds to melt them. In case they are still too consistent, add a little milk.
After the chocolate is well melted, you should pass the cookies in the milk until they are very wet. Then use them to line the bottom of the refractory. Finally, just distribute layers and intersperse between the passion fruit cream and the melted chocolate, finishing with more wet cookies on top.
If you prefer, you can even use Leite Ninho between the layers to make your dish even tastier. That way, in just 20 minutes, you'll have your recipe ready to go to the fridge. Finally, after about 4 hours of cooling, you can distribute it in up to 12 servings.
