You know that perfect coffee shop that everyone loves? Now you can make one just like this in the comfort of your own home! In addition, you will innovate in the way of consuming your favorite drink and you will even be more practical when serving it, since it yields up to 20 servings. So, in this article, you will learn how to make creamy coffee which is delicious and super practical. Keep reading!
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How to prepare a perfect creamy coffee?
Find out what ingredients you need to use to make this delicious recipe:
Ingredients:
- 2 cups (tea) full of sugar (400 g)
- 1 sachet of instant coffee (50 g)
- 1 cup (tea) boiling water (240 ml)
Method of preparation:
- First, combine the sugar with the coffee in the mixer bowl.
- Then put the boiling water and beat, on high speed, for about 10 to 15 minutes, or until it's creamy.
- Soon after, transfer this mixture to a pot with a lid and store it in the fridge or freezer.
- Finally, your coffee is ready to serve mixed with drinks such as milk, cappuccino or hot chocolate. Enjoy!
Tips on how to make your perfect creamy coffee
Now that you know how to prepare your creamy coffee quickly and conveniently, check out important tips to ensure it is perfect. First, it is important to mention that creamy coffee can be consumed hot or cold, and can be enjoyed in several ways. However, to be sure that it will be the right way, it is essential that the water used for the preparation is boiling when it is added.
In addition, it is also necessary to beat this mixture in the mixer for at least 15 minutes until it reaches a very firm and shiny consistency. Therefore, the mixer is essential in this process. In the blender, the cream would not be able to reach that ideal point, which is almost like whipped cream, it is so creamy. In this case, it would be more liquid, and therefore, it would be out of point.
Another tip is that creamy coffee can be frozen throughout its validity period, which is up to three months. Thus, it will not lose its creamy consistency, even in the freezer, and will always be ready for use. Still on storage, if it happens to be more liquid, just beat the mixture again for about 5 minutes.
