Canned peaches have been very easy to find on the Brazilian market for quite some time, a delicious way to consume the fruit. However, many of these canned peaches use artificial preservatives, as well as all industrialized products that undergo various procedures for conservation.
Thus, a good option for those who want to avoid canned foods is to make canned peach at home. This way, you'll be able to make the most of this super versatile fruit as possible. Learn how!
see more
Mystery: Discovering the function of balls in high voltage wires
Employee prohibits children from sleeping when they arrive at daycare
Read too: Grow peach in your garden: Tips for your plantation to work!
What are we going to use?
To make your canned peaches, you will need very simple ingredients, so chances are you already have them at home. If not, these products are widely marketed and you can buy them very easily and at a good price.
The following ingredients are needed:
- 8 large peaches;
- 250 grams of sugar;
- 500 ml of water;
- 1 cinnamon dick;
- 500 ml of lemon juice.
In addition to these ingredients, you will also need a large glass jar to store your preserves. Remember that the container must be large enough to hold the water and other ingredients.
Everything in its right place? Let's finally make the canning!
Step by step
To simplify, we will provide this tip in a very simple step by step. Check below:
- Wash peaches and put in a container where you can pour boiling water. This step will make it easier to remove the peach skins;
- Then, remove the peach skins/peels and cut them into pieces, which can simply be divided in half;
- Put the peaches in the lemon juice. In this way, you prevent the fruits from darkening;
- Meanwhile, combine the water and sugar, stirring over the heat until it boils. After boiling, lower the heat, but keep stirring. The syrup needs to thicken;
- Finally, add the cinnamon stick along with the peaches in the well-covered pot.
It's done, easy, isn't it?
Now all you have to do is choose the right recipe to make with canned peaches or simply eat them like that. They go well in desserts!
