Ramen is a traditional Japanese food, which consists of a type of soup with noodles and a mixture of different ingredients. It's tasty, easy to make and has also become very popular here in Brazil. That's why we're going to teach you how to make japanese ramen at home. Follow the reading below.
See more: Coconut Condensed Milk Bread Recipe
see more
Recipe for homemade nachos and side dishes for an evening gathering…
Discover the best cookie recipes for you to enjoy
Japanese ramen recipe
Although it is a typical Japanese preparation, Ramen has become a celebrity worldwide due to its incomparable and legitimate flavor!
The ingredients that make up the dish vary according to your preference. The recipe can be vegetarian or with beef, pork or chicken, and vegetable broth, seaweed or miso (a paste obtained by fermenting soy).
Although the items are the most diverse, we will teach you the recipe for Japanese Ramen with chicken and vegetables. However, if you want another flavor, just replace the amounts with other ingredients!
Furthermore, preparation is quick: in about 20 minutes, you already have your Japanese Ramen ready. The recipe below refers to a portion of Ramen, but if you want a larger amount, just increase the products.
How to make Japanese Ramen?
Ingredients:
- 150 grams of chicken fillet (1 large piece);
- 1 package of instant noodles;
- 1 large glass of water;
- 70 grams of shimeji (type of mushroom);
- ¼ cup of soy sauce tea;
- 1 chicken egg;
- 1 tablespoon olive oil;
- ½ peeled carrot;
- 1 sheet of nori (seaweed);
- 1 minced garlic cloves;
- Chopped onions to taste;
- Ginger, salt and pepper to taste.
Method of preparation:
First, season the chicken fillet with salt and pepper. Then put the olive oil in a frying pan and heat it over high heat. Add the garlic and ginger and fry the chicken on both sides.
After browning the chicken fillet, add only ¼ of the glass of water and the soy sauce. Meanwhile, put the instant noodles in another cooking pot and pour the seasoning from the package into the water.
Once it's ready, remove the pasta and pour it into a bowl, but don't despise the water. That's because it can be used to cook carrots, eggs and mushrooms. When they are ready, pour all the ingredients into the bowl, including the broths.
Finally, add the nori sheet, chopped chives and your Ramen is ready!
So, now that you know how to make Japanese Ramen at home, take the opportunity to forward this article to that friend of yours who would also like to know.
