If you've been to Outback, you've certainly eaten this delicious dish that is the face of restaurants on the line. In this case, we are talking about the onion with wheat flour skin, which you may know as Blooming Onion: onion with an irresistible and very crunchy skin.
But what few people know is that, with few ingredients, you can make this recipe at home. And best of all, you don't even have to use oil for the preparation, as you can do it in the AirFryer. So, without further ado, let's get to blooming onion recipe in AirFryer, which is sure to be a hit with your guests.
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Blooming onion recipe in AirFryer
Ingredients
- 1 large white onion;
- 1 tablespoon (soup) smoked paprika;
- 2 eggs;
- 1 cup (tea) of water;
- 1 spoon (tea) of salt;
- Breadcrumbs for breading;
- 1 cup (tea) of traditional wheat flour.
In addition, you can replace the smoked paprika with any other spice of your choice, or even spice up the recipe with something else. For example, you can try adding black pepper, which is also delicious.
Method of preparation
First, separate the onion that you will use for the recipe, remove its bottom and cut it into a “star” shape. Soon after, you will need to make the onion open and with the loosest layers. To do this, just dip this chopped onion into a pot of very cold water for 15 minutes.
And then, you will see that your onion already looks very similar to that of the restaurant, but it still needs to be seasoned and breaded. Then, add the paprika, the two eggs, the paprika and the flour in another bowl and bathe the onion with this sauce. Finally, you will bread the onion with breadcrumbs or panko flour and take your delicious Blooming Onion to the AirFryer at 160°C for just three minutes. After that time, your onion is ready to serve!
