A good drink, with or without alcohol, is ideal for bonding and fraternizing with those you love. A small amount of Amarula after breakfast or dinner goes down very well, and its astringent taste and creamy texture can even serve as a soufflé substitute. So, check out in this article how to make amarula liqueur in a simple way.
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Know what is amarula
Amarula is a South African liqueur made from the region's traditional marula fruit. In fact, “Amarula” is the name of the company that created the drink, not a type of liqueur. However, it has become so popular that there are now similarly flavored liqueur recipes that use a different formula. So, check out below how to make this delicacy and always have it at home.
Ingredients
To make the amarula liqueur you will need the following ingredients at home: 1 can of cream; 1 tablespoon vanilla essence; 1 can of condensed milk; 400 ml of cognac; 3 spoons full of chocolate powder; 200 ml of milk.
Note: If you are of legal age, you can add an alcoholic drink of your choice, such as cachaça and leave the drink in São João's style.
Method of preparation
This liqueur is probably one of the easiest recipes you'll ever make in your entire life. That way, once you have all the ingredients in hand, all you have to do is put them in the blender and blend very well for about 5 minutes, or until it has a smooth consistency. liquid. Thus, your liqueur will be ready to be consumed and enjoyed.
Check out other recipes that can be made with non-alcoholic amarula liqueur
You can drink it straight or add vanilla, cinnamon or chocolate to make a unique amarula liqueur. It can also be consumed at room temperature or chilled to make the flavor more noticeable. This drink can also be used in coffee. That's because the bitterness of the coffee and the sweetness of the liqueur complement each other perfectly. Finally, because it is sweet, it can be consumed alongside desserts, especially those containing chocolate.