The breadfruit is a relative of the jackfruit and has Asian origins. It is a food that has been studied in recent years due to its nutritional composition rich in proteins, vitamins and minerals. Because it is so accessible, breadfruit is being considered as a possible food that can help end hunger.
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Why is there an urgency to end world hunger?
The United Nations (UN) has a list of goals that need to be achieved by 2030 and the second of them is to eradicate hunger, which is an urgent concern. Food insecurity, already a serious issue, has increased considerably during the Covid-19 pandemic.
Everyone needs to eat. Hungry people do not reason well, do not develop properly and are even more prone to various diseases. In this sense, measures are needed to solve this problem and a study has shown that breadfruit can be an ally.
How can breadfruit help eradicate hunger?
Breadfruit can be easily cultivated on different continents and is rich in proteins with good digestibility, that is, which are easily digested. In addition, it contains B vitamins and minerals such as phosphorus.
In view of the nutritional composition combined with the low cost, this food can be used in several ways to help fight hunger. For example, it is possible to make breadfruit flour that is much more nutritious than wheat flour and cassava flour. This food can also serve as a base for sweets or be eaten cooked.
Furthermore, a recently published study showed that it is perfectly possible to produce breadfruit in Sub-Saharan Africa, a very poor region where food insecurity is very high. Therefore, this food can be used by the population to meet their nutritional needs. Such an initiative can be extended to other countries.
It should be noted that in addition to food production, several measures are needed to end hunger in the world, such as the access to education and the generation of jobs and income, which result in greater purchasing power and can reduce the rates of malnutrition.
