One coffee of good quality manages to maintain the taste and aroma of the drink, without having to add any method to make the drink sweeter. So, based on techniques for preparing the drink, we separate a tip on how to make a sweet coffee without sugar.
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Tips for a sweeter coffee without using sugar
For a sweeter drink, pay attention to the quality of the coffee at the time of purchase. Coffee is a fruit, and to have a good drink it needs to be ripe. Specialty coffees, working only with the ripe fruit, are naturally sweeter.
Therefore, if the drink is very bitter, it may indicate that the coffee was not made properly or that it is not a special coffee. It's normal to feel some bitterness in coffee, but it shouldn't be unpleasant or make the drink difficult to drink.
Sweet coffee is quality coffee
Choosing a coffee that contains a natural sweetness is the first step. Thus, the coffees harvested from the ripe fruit are sweeter when consumed. Therefore, choose specialty coffees to have a naturally sweeter drink.
coffee flavor
The coffees have sensory notes, such as honey or rapadura. On the packaging of specialty coffees it is possible to identify which of them are sweeter than normal.
As the ability to perceive the different flavors needs to be improved, a tip is to interpret the acidity of the coffee. The more acidic, the less the taste perceives the bitter taste of the drink.
Date of manufacture and expiry date of the coffee
An old coffee, consumed after the expiry date indicated on the packaging, is not a good choice. Ideally, it should be purchased in small packages and consumed about 15 days after the date of manufacture, as the sweetness of the drink will be at its maximum level.
Preparation time
Slowly brewed coffee is sweeter and fuller. If the preparation is faster, the drink will be smoother with higher acidity notes. Care must be taken to ensure that the coffee does not become too bitter or tasteless.
The proportion and amount of coffee
The balance in the proportion between the amount of water and coffee is one of the secrets for the drink to be sweeter. A coffee with sweet notes, prepared with the right amount of water, can be quite sweet.
Therefore, the amount of coffee to be made is important. The more coffee added to the filter, the greater the need for a coarser grind. As there is a lot of coffee, the passage of water becomes more difficult and the result can be a more bitter drink.
