Herbs give a special flavor to a preparation and can also be used to make teas or other preparations. However, some people have difficulty cutting them and end up hurting the plants. But with a trick, you can accomplish this task more easily. Check the article and find out how to cut herbs in the right way.
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Flavor and freshness in the dish are guaranteed with the presence of herbs.
When preparing a dish they are not the main elements, however, they add flavor, freshness and colors to the food. And, with that effect, they can transform a simple preparation into a restaurant dish.
However, whether to use it as a seasoning or to decorate the dish, you need to wash, dry and then chop the herbs. And that's when a lot of people get lost.
After all, each herb has a different technique to be cut. For example, it is possible to cut basil into strips, with a technique known as chiffonade. However, there are other herbs, such as dill, which are more delicate and must first be harvested and then cut into small pieces.
Main mistakes when cutting herbs
Even if a person is practiced in the kitchen, it still happens to cut the grass the wrong way and damage the food. That's because the following mistakes contribute to the improper cutting of herbs:
- Cut wet or damp herbs;
- Fold or press the herbs.
In these two cases, the herbs lose their flavor and texture properties. Wet herbs, for example, become mushy when cut. On the other hand, applying external force by bending or pressing the leaves can damage the food.
It is important to say that, at times, the herb needs to be bruised, to ensure that the oils contained within it are released, as in the pesto sauce. But this is an exception.
Cut the herbs with kitchen scissors
Even if it is possible to cut the herbs with a knife, they can often get bruised and lose their texture and flavor. Therefore, changing the knife for kitchen scissors will ensure that your herbs maintain a firm structure.
In addition to kitchen shears, there are also herb shears, which have several blades to cut a variety of plants, such as chives, cilantro, basil and parsley.
