This medicinal plant, a little unusual for most Brazilians, has drawn a lot of attention from doctors and researchers.
With the scientific name Momordica Charantia, the Melon-of-Saint-Caetano it has a bitter taste that is very characteristic, but with proven benefits.
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The plant has been used in diabetic treatment It is people with skin problems, since it has hypoglycemic, healing and antimicrobial action.
But those are not the only benefits. In addition to those mentioned, the plant manages to be antiviral, insecticide, laxative It is antibiotic.
This made it viable for treating wounds and skin lesions, in addition to relieving the symptoms of insect bites.
The antiparasitic and antimicrobial action gave Melon-de-São-Caetano the reputation of being a purifier, which in fact it is.
Research indicates that Bitter Melon can eliminate toxins and waste from the body. Other, more contradictory, studies point to how great it is for preventing cancer.
This is because some studies have linked Melon-de-São-Caetano as a powerful anticancer capable of destroying up to 90% of cancer cells.
(Read “Check out how cassava can be important for your health and how to grow it” clicking here)
Well, after all the benefits mentioned, it is to be imagined that you are at least curious about this medicinal plant. See how to use it.
Ways to Use Melon-of-Saint-Caetano
First, the most common way to consume Melon-of-São-Caetano is as juice, and it can even be made into fruit pulp.
The more concentrated the juice, the more you can use all the benefits. So you can take advantage of all the fibers!
Another more traditional way is to use it as tea. With a few dried melon slices, or with its dried leaves, you get a powerful tea.
But attention! Because it is a fruit with a strong action, it is best to consult a doctor when consuming it and be aware of the amount.
The fruit, in all its forms, is contraindicated for pregnant women and breastfeeding women. People with chronic diarrhea or hypoglycemia should also avoid.
Many people also use the leaves to make compresses for the skin, due to their healing action.
In addition, it is good to pay attention to the care and contraindications highlighted and consume moderately. There are those who even make dessert and use the fruit gastronomically.
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