The history of humanity is intrinsically linked to food, and over the centuries, human beings Humans have developed a wide variety of flavors and dishes that have become an essential part of their lives. cultures. Unfortunately, not all of these foods have stood the test of time, and many of these foods they're gone extinct:
Check Out Historic Foods That No Longer Exist
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1. dodo
Dodos, adorable and quirky creatures, met their tragic fate in a series of events. that began to unfold from 1598 onwards, when Dutch sailors arrived in the Isles Mauritius.
Despite their charm, these birds have fallen prey to a mix of human curiosity and the ecological imbalance caused by introduced invaders.
2. bison antiquus
Bison, in addition to being an important food source, were revered for their versatility. Native Americans used every part of these impressive animals for a variety of purposes. Nothing was wasted.
The meat was used as an essential food for the survival of the tribes, while the resistant skin and bison thicket was made into clothing, blankets, and shelter, providing protection from the rigors of the climate.
3. Tailiairon apple
The Taliaferro Robinson apple was described as a small-sized apple with a yellowish-green skin that had red streaks or spots. It was known for its crunchy texture and slightly acidic taste, making it a favorite choice for fresh consumption.
This traditional apple variety was grown in Jefferson's orchards in Monticello, Virginia, during the late 18th and early 19th centuries.
4. Steller's sea cow
In the distant year 1741, the amazed eyes of sailors beheld the presence of an adorable little animal swimming through the icy waters of the Bering Sea. It didn't take long for these adventurers to discover what was beyond its captivating appearance: the delicious meat that this animal provided.
Unfortunately, like many tragic stories of human exploitation, the fate of this species was not so auspicious. Rampant and unsustainable hunting quickly led to its extinction, just 30 years after the first record, in 1741, in the fateful year of 1768.
5. big handle
In the 19th century, a majestic species known as the great alca faced a tragic fate at the hands of mankind. Hunted relentlessly for luxurious duvet blankets and meat, this magnificent bird was pushed to the brink of extinction.
Despite its sad end, the great alca left an imprint on human history. The first record of this species dates back to fossils from 100,000 years ago, which shows that even Neanderthals appreciated the taste of their meat.