Usually, the ingestion of fruits, meats or drinks contaminated by microorganisms such as bacteria, viruses and parasites are the main sources of food-related illnesses. Even chemical products, such as pesticides, are also largely responsible for the headache that food poisoning can bring, especially in children. Because of this, it is important to know which diseases your child can catch through contaminated food.
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Main causes of food contamination
When children show the most common symptoms of food contamination, such as diarrhea, nausea, fever and vomiting, it is common for parents to be very concerned. Then many questions arise about how the children came into contact with infected food.
Because of this, it is important to know the main causes of this condition. First, one of the main problems is the inadequate preparation of food, particularly due to the lack of hygiene of the food, utensils or the cook himself. Afterwards, inadequate storage is a full plate for the emergence of microorganisms such as bacteria and their toxins.
In these cases, it is important to be extra careful with products of animal origin, such as beef, pork, poultry and fish. If they do not receive the necessary care, they can lead your child to develop the following diseases:
- Salmonella infection
Salmonella is a real terror in the lives of parents. This bacteria is mainly present in undercooked animal foods, such as beef, pork, chicken and eggs. When it comes into contact with the organism, it can make your child have body aches, diarrhea, fever and abdominal pain.
- Cholera
Cholera is also caused by a toxin from a bacteria called Vibrio cholerae, which is often found in the aquatic environment. Because of this, it is very easy to find it in seafood, such as shellfish and undercooked fish. Furthermore, ingestion of untreated water may be responsible for the development of the disease.
- Toxoplasmosis
In this case, this disease is feared precisely by pregnant women, since this infection can directly affect the health of the baby. It is caused by ingestion of cysts of the parasite Toxoplasma gondii, found in undercooked beef.