Can you imagine adding flowers to your food? And this is possible! There are species of flowers that can be completely edible and still benefit health. And that's why we separated this post, so you know more about edible flowers. So check it out!
Learn more about edible flowers
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There are some species of flowers that can be present in our food, decorating culinary dishes and that are easily found.
So, check out the list of flowers that qualify as edible;
- Perfect love
This is a very delicate species and has a sweet flavor that can be very well used in desserts, juices and salads. In addition, it is also a great option to use as decoration flowers for cakes and pies, and can be easily ingested without any problems.
- nasturtium
This species has a more wild way because it has a spicy flavor, making it the perfect combination for sauces and spicy foods. Nasturtium is also useful in juices due to its high composition of vitamin C, potassium and zinc.
- Lavender
Then, lavender is one of the most used flowers in decoration and as an essence of cleaning products and cosmetics and can be included in cooking. Well, its flavor can make a difference in recipes with an acidic content, giving a final balance to the dish.
- pumpkin flower
Pumpkin blossom is one of the most popular flowers in terms of edibles, having a variety of things to do with them, such as fried, sautéed and even raw.
Care to be taken
It is important to be very careful when it comes to ingesting some plants and flowers, so we separate some alerts, check out:
- It is important to know the species of flower before consuming it or adding it to a dish.
- Cleaning any food is essential, so edible flowers are no different.
- It is only indicated to consume the edible flowers if they come from known places.
Finally, in any case of discomfort when consuming these flowers, please seek a hospital unit.
Like this post? Want to know more? Check out: Learn how to plant chamomile at home and enjoy all the benefits!