Tapioca couscous is a typical Brazilian food that conquers the palate of everyone who tries it. Sweet in the right measure and with the special touch of coconut, there is no one who doesn't love this recipe. Knowing this, in this article, you will check how to make tapioca couscous with fresh burnt coconut. Keep reading!
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Learn now how to make your tapioca recipe with fresh burnt coconut and check out the necessary ingredients.
Ingredients
- 2 glasses of coconut milk (400 ml)
- 1 cup of water (tea)
- 2 cups granulated tapioca
- 1 condensed milk (can or box) 395g
- 1 cup freshly grated coconut (coarsely grated)
- Half a cup (tea) of coconut in ribbon to decorate
Method of preparation
- First, in a pan, mix the coconut milk with the water well and take it to the fire to warm up. When it starts boiling, turn off the heat.
- Then add tapioca, condensed milk, fresh coconut and mix well. Let it hydrate for 30 minutes.
- Then, in a mold with a central hole, put the tapioca and take it to the fridge for about 2 hours.
- Now, in a frying pan, toast the coconut in strips and set aside.
- Finally, unmold the couscous and decorate with the coconut ribbon. Serve next.
Final touch
Tapioca couscous can last up to five days in the fridge once it's made. Remember to always keep it well sealed with the film, so it doesn't smell. If you prefer, reduce the amount of sugar and the couscous will still be delicious.
Finally, now that you know how to make this tapioca recipe with fresh burnt coconut, prepare it for your family and enjoy. This is a great recipe to eat at the end of the afternoon with a cup of coffee, and in addition to being very easy, it is also delicious!
