Grapes are a very small fruit, but despite being tiny, they are very powerful and can help our health in many ways. In addition to being a source of delicious wines, its use is not limited to that, there is much more behind a bunch of grapes. Keep reading this article and find out what are the benefits of grapes. Surely, after reading the article you will rethink the presence of this food in your diet. Good reading!
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Study carried out on the consumption of grapes
At the study, recently published in Food magazine, when two cups of grapes were added to a diet that included many foods high in fat, this resulted in less liver problems, increased levels of antioxidant genes, and increased longevity.
Although the studies were done with mice, Dr. John Pezzuto, a member of the Western New England University team that conducted the study, estimated that if a person started eating grapes regularly, he could enjoy four to five years of life more than others.
The benefits of eating grapes in everyday life
Grapes are certainly very nutritious and beneficial. As said, despite their relatively small size, they are nutritionally powerful and consuming them is very important for the proper functioning of the body. Grapes have many benefits due to their antioxidant, anti-inflammatory and heart-protective properties.
Improves eye health
Grapes have the ability to reduce retinal degeneration, which is very common in people with diabetes or high blood pressure. Therefore, with its consumption, you can prevent blindness and other eye diseases, making your view healthier.
Keeps glucose balanced
Although grapes are sweet, they do not raise blood sugar levels and are approved for consumption by this group of people (who have sugar restrictions). In fact, they even help balance insulin and glucose, positively helping people with diabetes.
Prevent the appearance of cancer
Thanks to their high content of resveratrol, phenolic acids, chlorophyll and flavonoids, which are antioxidant compounds, grapes can protect the body's healthy cells from free radicals. In this way, they can protect people against certain types of cancer.