With the microwave, making delicious dishes has become super practical, just a few minutes and usually few ingredients. And so is the dessert that we will present to you today! With just three ingredients, you'll make a dish full of personality and flavor.
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In addition, it is a dish that will not take long to make, as the whole preparation does not involve more than 10 minutes. But best of all, this is a healthy dessert, as it has no added sugars, preservatives or harmful substances.
Of course we are talking about microwave baked apples! A dessert that will be a success in your house, and you will want to repeat it again and again. Check out!
Ingredients
As we already mentioned, you will only need three mandatory ingredients to make your recipe, with sugar being left out. As a result, microwave-baked apples are part of the select group of desserts without added sugar.
This is because the recipe takes advantage of fructose, that is, the sugar of the fruit itself, which in the amount of the apple unit is not harmful. Here are the ingredients you will need:
- 4 very ripe Golden apples;
- 2 spoons (tea) of cinnamon powder;
- 4 teaspoons of peach jam.
It is worth noting that some people add sugar to the recipe, but if the apples are very ripe, it is not necessary. Still, if you want to add it, we recommend a maximum of three tablespoons of sugar. This is because, relying on the sugar in the apple itself, the dessert may be excessively sweet. So be careful.
Preparing Baked Apples in the Microwave
With the ingredients in hand, start by washing the apples well and then peel them. Then, remove the core of the apples, which is where their cores are, and place the fruits in a microwave-safe dish. Then add peach jam over the apples and sprinkle the cinnamon powder.
Now, take them to the microwave, where they should stay for 8 minutes. After that time, let them rest in the microwave for another 2 minutes. And ready! You can take them out and eat hot or cold, depending on your preference. We are sure you will love it!
Also, take the opportunity to save this article, so you don't lose the recipe, and share this content with friends who will love to know this recipe.
