Storing cold cuts correctly is a challenge for all of us, as they spoil quickly. Moreover, in the case of ham, there is a risk of contamination that can have serious consequences for people's health. Therefore, today we will remove your doubt and teach you how to store the hamO correctly within the refrigerator.
Learn to save the ham
see more
School director intervenes delicately when noticing a student wearing a cap in…
Mother informs school that 4-year-old daughter, who prepares her lunch, can…
It is possible to store ham for a long time, as long as you use the correct way to store it. To begin with, know that you should never store ham in the same packaging it came in, such as on polystyreneor on butcher paper. Therefore, remove them and place them in a new container.
In case, that container must be airtight, which is to prevent cross-contamination. In case you don't know, this type of container can be a plastic one, or some other container in which there is no air. Soon after, you should leave it properly stored in the center of the refrigerator, which is the place with the most balanced temperature.
In this way, you will be able to keep the ham in the fridge for a long time, but always taking due care to see if it has gone bad. In this case, always observe the color and smell of the ham, as these two aspects will be the first things to change in the meat and you will be able to observe it easily.
Danger of eating rotten ham
Eating spoiled ham can have serious long-term consequences for your health, with the main symptoms of intoxication vomiting, nausea, diarrhea and stomach pains. However, contamination can be even more serious and cause serious illness and even lead to death.
Therefore, it is very important to pay attention to the signs that the food is spoiled and also to preserve it in the best possible way. It is worth remembering that this is one of the foods that most causes food poisoning in people, precisely because of its ease of spoiling, and in this case, there is little care.
