Non-stick cookware when launched became all the rage among consumers across the world. This is because they prevent food from sticking together and allow some foods to be prepared without using any fat. However, time will corrode the non-stick surface, or just not everyone has such a pan and uses the common aluminum one. In this case, using an onion will do a good miracle.
Check out more information about how onion serves as a non-stick!
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Nonstick pans don't stick
No wonder non-stick pans are popular. For example, in addition to reducing the amount of fat needed to prepare food, they are easier to clean than aluminum or iron.
This is made possible by coating items with Polytetrafluoroethylene (PTFE), commonly known as teflon, which adds functionality (and, of course, an improved touch of aesthetics) to items that have this coating.
What is the homemade secret to sealing the pots?
If you are one of those people who still keep and use aluminum pans, know that there is a great trick to prevent food from sticking. The internet is a box of surprises, offering solutions to all kinds of problems, including food that sticks to the pan.
That way, the trick that exists to make your pan stay sealed and the food doesn't stick, is the onion! Yes, a food that everyone has at home and is super useful. Check step by step.
Step by step to seal pan with onion
- First, let the pan heat for 15 minutes over low heat;
- Then fry half an onion, without oil, until it is burnt;
- Throw all the burnt onion in the trash (after it cools down);
- Then pour two glasses of water into the pan and dry it with a paper towel;
- And it's done! Your pan is sealed and ready to use.
The foods you use to cook in the sealed pan using an onion will no longer stick. If necessary, repeat the treatment after a few months to ensure a higher level of non-stick surface.
The advice can be applied to aluminum and iron pans, as well as surfaces that also contain teflon. That way, test it at home and see how your life tends to get even easier when you have your meals!
