Who doesn't love a good mousse, right? With the arrival of summer, there can be no shortage of options for frozen desserts and this is one of those that always leaves a taste of wanting more. So keep reading to learn how to prepare Tang mousse.
Traditionally, mousses take condensed milk and cream, other ingredients vary according to the main flavor of the sweet.
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The mousse recipe using Tang juice has a lot of creaminess and the taste is delicious. In addition, you can always vary with different flavors; there is no shortage of Tang juice options in the markets.
In addition, other reasons to convince you to try this recipe are the following: preparation takes less than 10 minutes, if you don't have time to make very elaborate things, this can be a salvation, since the way of preparation does not have many steps. Another advantage is that the cost of preparation is low.
Learn right now how to prepare Tang juice mousse and guarantee dessert for family lunch or to quench the desire for a sweetie!
Method of preparation
Another advantage of making this mousse is that it only takes four ingredients, they are:
- 1 packet Tang Juice Powder
- 500 ml of milk (it is especially important that it is cold to give greater consistency to the mousse)
- 395g from 1 can of whole condensed milk (one can)
- 200g of cream (one box)
To prepare the dessert just add all the ingredients in a blender and beat for 5 minutes. Then put it in a container (preferably glass) and take it to the fridge. Wait about five hours and serve!
Extra tip: to make your mousse even more beautiful and appetizing, add pieces of fruit related to the flavor of the juice. For example, in the case of strawberry juice, cut small pieces of strawberries and spread over the preparation. The same can be done with the mango mousse.
Syrup: for the passion fruit mousse, the syrup is the perfect increment! The passion fruit syrup can be made using ½ cup of passion fruit pulp and ½ cup of sugar.
Combine the ingredients in a pan and lead to low fire, mixing a lot. When it comes to a boil, a foam will form, you must remove it with the help of a spoon, so that the syrup does not become bitter.
Keep stirring until it gets a little thick (don't let it thicken too much). Remove from the heat and wait until it is lukewarm, then pour over the mousse.
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