Beer is basically produced by yeast, water, some grains and hops, all of these products are vegan. In fact, these are basic products to produce a beer and are not of animal origin, but some other components of the drink can compromise the diet vegan.
Some drinks have the addition of spices or other products that may be of animal origin, and it is these beers that we are going to pay more attention to. We are here to solve all your doubts!
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Not all beer is vegan
Beer made with seafood
Oyster Stout beers have oysters in their composition, specifically in the fermentation process. The website VinePair, a beverage expert, says these beers can use clam shells or any other seafood at some point in fermentation. Generally, they are the darkest beers with a semi-sweet taste, great for the palate.
beer with honey
People tend to add honey to make a sophisticated drink, just as some breweries add a good amount of honey to give it another flavor. Honey is made by insects, and it's certainly nothing
vegan.Beer produced with milk sugar (lactose)
The sugar in milk is known as lactose, and milk is of animal origin. That is, beers that make use of milk sugar are not vegan, they are usually useful to add a creamy and slightly sweet flavor.
Beer with fish bladder
If you've never heard of it, know that this process is useful for making beer clearer with the high amount of collagen in the bladder of fish. The process is known as 'isinglass', useful for capturing the yeast and proteins in the beer, making the drink clearer. Cask beers have more of this process.
Current technologies even allow brewers to use other methods in place of fish bladder, but this may not be a good guarantee for vegans.
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