The non-stick pan is one of those inventions that save our daily lives through simple and practical solutions that we all face.
Through it, we are able to prepare meals with drier and less greasy ingredients, preventing the food from sticking to the bottom. With that, the non-stick pan also ensures easier and faster cleaning that smooths anyone's life.
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However, with usage errors, the non-stick pan may start to lose its grip over time. So, if your non-stick pan has lost its ability to loosen food and also its ease of cleaning, check it out here how to preserve nonstick pan.
How to recover non-adherence
To bring back the non-stick power of your pot or pan, you will first have to wash it using lukewarm water. By the way, always avoid washing your non-stick pan with cold water, as this is one of the factors that leads to loss of grip. And when washing, use the soft side of the sponge and detergent to remove all excess food residue that has stuck to the pan.
Then dry your pan well and take it empty to low fire. Wait until it gets really hot, then pour some oil over it. It is important to emphasize that you must spread the oil well in the frying pan. Do this by stirring the frying pan or with some silicone material.
Then throw the excess oil away and return the skillet to the fire. Then, with the help of a paper towel, start removing the rest of the oil until it is dry. That way your pan will have the grip back!
How to preserve non-stick pan
Even with this great tip, it's important that you keep your non-stick pan so it doesn't get spoiled. Therefore, some tips for preserving it are to always heat the pan a little before adding oil or butter, and avoid washing it in the dishwasher.
Also, always opt for silicone utensils and never use metal ones. Finally, always use your pan on high heat and try non-stick oil sprays.
With these tips, your non-stick pan will remain useful for longer. And if this tip was useful for you, don't forget to send this article to your friends!