The price of cooking oil is rising more and more, so reusing the amount used has become a necessity in many cases. For this, we will use only one ingredient that may be enough to clean the remnants of other fried foods.
If you are interested, continue reading this article and learn how to clean used oil in the fastest and most practical way there is.
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Cleaning oil with cornstarch
This method will use a somewhat surprising ingredient, but it is very efficient in what it proposes to do, which is to clean the oil. For this, we will only need three tablespoons of cornstarch to clean the equivalent of a liter of oil.
However, you can vary this amount more or less depending on how much you intend to clean. Anyway, we will use this ingredient to capture the dirt that remains in the oil after doing some frying.
How to make?
To start, mix the cornstarch in a solution of 250 ml of water, or the proportion for the amount of oil you intend to clean. After dissolving all the contents in water, take the pan with the dirty oil back to the stove and heat it over medium heat. Then, when the oil is already hot, pour the mixture into the pan.
At this point, notice that the cornstarch mass will begin to capture the oil scum as it begins to solidify. Now, just wait until all the impurities stick to the surface of the starch to remove it from the pan. Thus, you will have a clean oil ready to be reused, without changing the taste of your next recipe.
However, it is worth remembering that some studies point out the danger of reusing oil, as it releases some toxins after being heated for the first time. That said, rethink the possibility of using used oil for other purposes, such as making homemade soap. Also, do not overdo this ingredient recovery recipe, and use it only in extremely necessary cases.