With the June festivities approaching, the typical dishes begin to appear more evidently. With that, we can't leave aside one of the darlings of that time, corn. In addition to having a unique and wonderful flavor, it is also not difficult to prepare. In this sense, see in this article how to cook corn in a simple way and make your June party even tastier.
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Check out the right way to prepare boiled corn
It is true that there are several ways to prepare corn. In some cases, it is even possible to do it at the campfire. However, if you want to learn a simple and practical way to prepare this food on the stove, just check out the tips that we have separated for you. This way, you can enjoy fresh and crunchy corn the way everyone likes it.
How to prepare the corn?
The first step is to husk the corn. This is because, in general, when you buy this item at the market or fair, it comes with the leaves around it that need to be removed before cooking. The amount of corn you should put on the stove will depend on the size of your pot and the power of your equipment. In general, it is possible to place up to 4 ears of corn cut in half without problems.
After that, you must put the food in the pan and add water. The right measure is until all corns are fully covered. That's why it's important to test how much your pan holds and only then put them in. In that sense, turn on the high fire and cap the pan. If you are in a hurry, the ideal is to use the pressure cooker so that the corn is ready faster.
After 20 minutes, you need to check whether the food is ready. The right point to take the corn out of the pan is when it is soft, and to check this, just use a fork and stick them. At the end, you can add salt and butter the way you prefer.
