With the aim of preserving the health consumers, any type of food needs to display an expiry date. Despite this, this deadline is not always respected, so many consume products that have passed the deadline. Thinking about it, we decided that today we will present some reasons for you not to consume expired foods, since they are bad for your health. See how dangerous it is to nurture this habit.
The danger of consuming expired foods
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From tests and studies carried out in laboratories, it is possible to obtain the expiry date of a certain food since its manufacture. Incidentally, it is the manufacturer himself who is responsible for indicating the safety of the food (in relation to expiration date). The date is not exactly the one indicated, since to reinforce security, the days are slightly reduced.
In any case, not respecting this deadline and consuming products that exceed that date, even for a few days, can lead to serious problems that put people's well-being at risk.
Due to the consumption of expired food, the occurrence of stomach problems, dizziness, vomiting, diarrhea and food infection becomes commonplace. By the way, it is bacterial infections that cause these symptoms. Including the Escherichia coli It is Salmonella spp are the best known. In addition, the bacteria Clostridium Botulinum it is also present in some products that are out of date.
An individual infected by it is subject to suffer from botulism, a disease that occurs due to the release of toxins from this bacterium. Believe me, this can lead the patient to death. It is also important to add that the more you consume expired foods, the more potent the symptoms will be.
Avoiding eating something in this condition is extremely fundamental. People with diabetes or other chronic illnesses are more vulnerable to health problems. The severity of symptoms is also greater when they consume expired food.
To reinforce safety, in addition to indicating the shelf life, the manufacturer must inform the consumption time allowed after opening the food. Because they are determining factors for food quality, the conservation and production process must be done responsibly in order to preserve the health of consumers.
