If you are from the team that likes okra, but you can't stand that drool, we understand you! But believe me, it is totally possible to remove that liquid without the taste of our darling being affected by the preparation process. If you are interested in tips for taking the okra slime, you are in the right place. Just drag the screen and check how easy it is.
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Learn how to make drool-free okra
The following tips will help you make this very dry and delicious dish, with items you probably already have at home or can easily get. Let's go:
Choosing the best okra
Firstly, it is important to know how to choose vegetables, and for that, you must pay attention to the sizes. Smaller ones are usually better and the correct texture is the softest one. Another tip is to try to break the stem, and if it breaks easily when bent, the okra is good!
Care when you get home
If you wash the okra under running water, it is essential to dry them a lot, as they need to be very dry before cooking.
The pan also influences
If you have a non-stick pan, this will be the best choice to prepare this dish, avoiding waste and sticking to the pan. But if you don't have this type of utensil, always prefer medium or low heat, stir a lot and add a little more oil when preparing.
Tips for a drool-free braised okra
In addition to the tricks we just talked about, if you love braised okra, you need to know this:
Soak the okra in vinegar for 20 minutes, then wash it under running water and dry it thoroughly. Heat the oil, brown the minced garlic and add the okra, but remember to keep the heat low! Cook for about 15 minutes, then add a little water along with your favorite spices. Stir for another 5 minutes and, voila, it's ready!
However, if you don't like vinegar, we have a substitute: lemon, as its acidity prevents okra from drooling. But the difference now is in washing, and instead of using it at the beginning of the preparation, you will finish cooking with lemon juice.
