Choosing a good melon can be a problem for many people who are not familiar with the fruit. In this article, you will learn how to choose the right one. So, to help you with this task, check out the tips on how to choose the sweetest and tastiest melon. Keep reading!
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picking the melon
Every fruit has its indicator for when it is good for consumption, and melon is no different. In this way, it is essential to know how to choose this fruit based on its texture and appearance so that you never take home a fruit that is tasteless or that is not yet ready.
The resistance
When going to the fair, first of all, pick up the fruit and feel its texture. That's because, to know if the melon is good for consumption or not, the first indication is the resistance to touch and the texture at the ends. This way, this is the best way to not end up taking an unripe fruit home.
Furthermore, if you are going to eat the melon the next day or the same day, and when you press the ends, it is still very resistant, it means that the melon is still not ready for consumption.
Pay attention to the details! If it's a little soft, it's because the fruit is ready to eat. However, if it is too soft, it is a sign that it is already very ripe and that if it is not consumed it will soon spoil.
the aspect
Remember to observe the appearance of the melon, that is, if it looks good and healthy or if it has spots, cracks and holes. Remembering that this fruit, when healthy, will have the house in bright color. Also, to make sure the melon is sweet and ripe, shake the fruit and notice that the seeds are making a noise, indicating that they are loose inside. If yes, it is a sign that the fruit is ripe and ideal.
The smell
It's important to pay attention to the smell of the fruit to know if it's good for consumption. If it smells like mold, rotten, or has no smell at all, the melon is not good. Thus, the ideal aroma is fruity and sweet.
How to conserve?
If, by chance, you buy more than one melon to be consumed during the week, alternate between buying one that is already ripe and one that is a little greener. This way you can store the ripe one in the fridge and the second one you can keep outside to ripen.
However, the green melon that is out of the fridge must be whole, without any cuts or cracks to avoid flies and other insects infecting the fruit.
Now all you have to do is enjoy your melon in salads, juices and smoothies. After all, this is a refreshing food, great for the summer, rich in vitamins and water and that combined with a wide variety of fruits can enrich your diet.
