For you who love dessert and especially for those who love a cupcake, this fruit muffin recipe can be a great option. In addition to being practical in its preparation, it is made in small portions, making it easier to consume and in addition to serving as dessert, it can also be a great snack to make in the afternoon. Check out!
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Why make the fruit muffin?
The recipe that will be presented below is super practical to make and it will only take you 35 minutes. If you don't like to cook or think you're not good at it, don't worry. This recipe is very simple and doesn't require advanced cooking skills to make, just follow the instructions below.
The fruit muffin, despite also containing sugar and wheat flour, has very nutritious and fiber-rich ingredients such as fruit and oats. In that sense, it's a not-so-calorie and greasy dessert option, but its consumption should still be done in moderation. After all, nothing in excess is good!
Step by step
As already mentioned, this is a quick recipe. To make it, you will need 10 minutes just to prepare it and another 25 minutes for it to be baked. You will need:
- 1 egg;
- 2 tablespoons of sugar;
- 2 to 3 tablespoons of oil;
- 1 pot of liquid fruit yogurt, preferably apple and banana flavor;
- 16 tablespoons of wheat flour;
- 2 tablespoons of rolled oats;
- 1 to 2 teaspoons of baking powder;
- 1 banana-nanica.
After separating the ingredients, you must beat the first four in a blender. Then put the mixture in a bowl and add the rolled oats, flour and baking powder, mixing until it becomes a uniform dough. Finally, cut the banana into pieces and carefully add to the mixture. Finally, just put the dough in the molds you prefer and take them to the oven. Remembering that cooking takes an average of 25 minutes, but it's always good to check.
