The proliferation of bacteria and fungi in the dishwashing sponge can be quite large if you don't sanitize this object in the right way and, consequently, you and your family may have problems with health. So we separate some tips on how to clean the kitchen sponge properly. Check out!
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How to clean the kitchen sponge correctly?
1. use detergent
There are those who use liquid soap and there are also those who use bar soap on the sponge, but this is not right. This is because detergent is the only substance that should be used on the sponge to keep microorganisms away from it.
2. Always remove detergent completely
When you are finished using the sponge, always wash it under running water to completely remove the detergent. To do this, wash, rinse and press the sponge in your hand until there is no more foam. Finally, let her rest in the colander to be well dry.
3. You can use boiling water
Another way to eliminate microorganisms from the sponge is through heat. If you choose to do this, fill a pan with water and bring to a boil, and when it boils, add the sponge and wait 10 minutes. That way, she will be totally free of fungi and bacteria.
4. Disinfecting the sponge with bleach
Bleach is a potent product when it comes to removing microorganisms in domestic environments. Therefore, prepare a solution with 1 liter of water for 1 lid full of bleach.
With the solution ready, soak the sponge and wait for about 15 minutes. Finally, rinse well under running water to remove all traces of bleach and place it to dry in a well-ventilated place.
Tip: Change your kitchen sponge regularly
If you use the sponge many times during the day, the ideal thing is to change it every week. However, if you notice that it stays intact for a longer time, you can change it every two weeks, in order to guarantee the proper cleaning of your dishes and also to protect your health.