Wales will offer insects in school lunch. The idea arose to contribute to reducing the consumption of meat beef in the world. Seems like a pretty unusual idea, doesn't it? So read on to understand how this initiative will work and why there is a need for strategies aimed at reducing global meat consumption.
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Insects in school lunches
Academics at the University of the West of England and the University of Cardiff have designed a project to understand perception of primary school children in Wales about environmental issues and how this reflects in the food they eat. consume.
Based on this, the researchers intend to find the best way to educate the younger generation and their families about the possibility and benefits of consuming edible insects.
Initially, the idea is to introduce domestic crickets, mealworms and insect Bolognese with vegetable proteins for children aged between 5 and 11 from four primary schools in the country.
In order to achieve the change they so much desire, the researchers will use studies, workshops and lectures, as well as interviews and focus groups to understand children's understanding and experiences with protein sources other than conventional meat.
Why should we consider including insects in our diet?
There are currently around 2,000 species of edible insects around the world. Many of these animals are rich in protein and other nutrients, such as black soldier fly larvae, grasshoppers, crickets and mealworms. In addition, they are more sustainable alternatives than beef and soy.
If the world's population decides to change its diet and start using proteins from insects, there will be a considerable impact on the 64 million tons of carbon dioxide emitted per year due to the production of meat and its by-products.
Raising insects for human consumption instead of beef, chicken or pork would use far less feed, water and land. In this way, the planet would benefit in a very significant way. Therefore, we must consider that giving insects a chance in our food can be important.
