With a different appearance and striking flavor, the Neapolitan pudding is a great choice for any type of occasion. In addition, its preparation is very practical, demanding a few hours and affordable ingredients. So, learn how to make a delicious Neapolitan pudding and surprise everyone. Keep reading!
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How to prepare the Neapolitan pudding?
This recipe is very simple and practical. Also, it takes an average of 1 hour and a half to get ready. The ingredients are divided into 3 for each Neapolitan flavor. So, check out the necessary elements below:
Ingredients for Strawberry Pudding
- 500 ml of milk;
- 1 cup of sugar tea;
- 2 tablespoons of cornstarch;
- 1 envelope of strawberry gelatin.
Ingredients for Vanilla Pudding
- 500 ml of milk;
- 1 cup of sugar tea;
- 3 tablespoons of cornstarch;
- 1 tablespoon of vanilla essence.
Ingredients for chocolate pudding
- 500 ml of milk;
- 1 cup of sugar tea;
- 3 tablespoons of cornstarch;
- 3 tablespoons of chocolate powder.
Method of preparation
To prepare your Neapolitan pudding, start by placing the ingredients for each pudding in a saucepan and mix everything over low heat until thickened.
After completing this process, pour the contents of each pudding into a layered mold or refractory, until the entire container is filled. That is, pour a little of the strawberry pudding, on top a little vanilla pudding and, finally, a little of the chocolate pudding. Repeat this process until you finish the dough or fill the refractory.
Soon after, take the container to the fridge until the pudding is consistent. After that, just remove the dessert from the appliance and serve. This recipe is perfect for any type of occasion, being practical, easy and very simple. Enjoy!
