Practical and tasty recipes are essential for a rich and varied gastronomic repertoire. In the field of snacks and desserts, banana pudding recipe stands out for being fast and having simplicity as a last name. The aperitif is also healthy and can be an alternative to condensed milk pudding traditional.
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Use only three ingredients
Healthy recipes with few ingredients are not synonymous with bland and tasteless food. On the contrary, banana pudding stands out at this point for being a delicious, practical and very economical snack to make.
Preparation time can take up to 30 minutes, because the recipe goes to the fire. However, because you don't need many ingredients, you won't have to work to wash the containers afterwards.
This recipe is also healthy because it only contains milk, eggs and bananas. The sugar is due to the ripe banana, which is very sweet. In addition, cow's milk can be replaced with vegetable milk, such as cashew nut or almond milk. Next, learn how to make this recipe.
Ingredients
- 400 ml of milk;
- 4 eggs;
- 4 ripe and mashed bananas.
Way of doing
- In a container, beat the eggs a lot with the help of the fouet. Then gradually add the milk and banana until you form a cream;
- Place a round mold with a hole inside the pressure cooker with water, which should be below half the shape;
- Transfer the mixture to the mold and cover with aluminum foil, leaving no openings;
- Close the pan and leave it on medium heat. After you get pressure, count 15 minutes and turn it off;
- Let the pressure out of the pan, open and remove the pudding calmly and carefully;
- Take to rest in the fridge for 6 hours or until it cools down;
- Develop, serve and enjoy!
This recipe can be a good dessert after lunch or to accompany the afternoon snack. You can add prunes or other fruits of your choice to make the banana pudding even tastier.