Who never had their expectations broken when they went to dig a pot of ice cream only to find that leftover bean from lunch? Thinking about it, we brought you a revenue super easy on how to make bean ice cream to kill your desire for ice cream on a very hot day. Check out the whole step by step to succeed.
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It is known that beans are a food that is often present in our routine and in Brazilian cuisine, in addition, it is known that we can use it in several ways. Beans can be found in several types: there are black, white, red and others. You can choose your favorite to make the ice cream.
It is important to know that the softer and less broth the beans have, the better the result of the recipe. Its shelf life can reach 30 days, if its base is only beans, but this can vary a little, in case you add another ingredient like some fruits, as they spoil well before.
bean ice cream recipe
Ingredients:
- 500 grams pinto or pinto beans
- 1 can of milk
- 1 can condensed milk
- 1 can of cream
- 1 package unflavored gelatin
- 400 grams of sugar
Way of doing:
- Cook the beans and then strain to remove the water;
- Then beat the strained beans in the blender with the milk;
- Pour into a pan and lead to fire with the sugar until it thickens slightly;
- Add the condensed milk and then the already dissolved gelatin.
- Mix well, turn off the heat and pour in the cream, continue to mix.
- Place in the freezer for about 5 hours.
