You've probably seen a super well-crafted dish with several flowers and wondered if they could be ingested. Although not in all cases, there are some species of flowers that can be consumed without problems, and may even bring health benefits. Therefore, check out in this article the main edible flowers.
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What are the edible flowers to prepare beautiful dishes?
First of all, knowledge is the key to success! Therefore, one must understand that when working with edible flowers, one must be careful when preparing recipes using this item. Therefore, be sure to clean them well and identify the species used. With that, know the main ones.
- Perfect love
This species is delicious and has a slightly astringent flavor that goes well with toppings, salads and drinks. Due to its delicate taste, it is a great choice among edible flowers for desserts like cakes and pies.
- nasturtium
This edible flower has a wilder appearance and a bit of a tangy flavor. So she can harmonize very well with salads and sauces. In addition, it is worth noting that it has vitamin C and zinc.
- Lavender
Lavender is one of the main flowers when it comes to being released to be ingested. Its name refers to something refreshing, but it can also be somewhat acidic, combining a lot with fruit salad or even cakes.
- pumpkin flower
Its name was given due to its appearance, but it is already an indication that it can be ingested without problems, even if it is raw. In this sense, it can be used to prepare several different dishes or to decorate cakes and pies.
- pink
In addition to being one of the most beautiful and desired flowers by people, the rose can also be eaten. With a unique flavor, it serves both to decorate dishes and to be used in the preparation of meals, as long as in small quantities.