Making a delicious steak or fillet of fried, breaded, dry and crispy fish can be a challenge, isn't it? The temperature of the dumpling, the sauce and the proper way of breading are just some of the variables that divide a good part of a greasy or even flavorless recipe. Today you will learn all the secrets to make crispy fish step by step with an unparalleled flavor. It will be one of his most famous fish recipes to serve as a snack for your guests. Check it out now!
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The best fish to fry and get it dry and crispy
To make an excellent snack like fried fish, it is important that you know how to choose the one that best fits this recipe. In this way, the options that are most suitable for frying and make great appetizers are the following:
- Piggy;
- Tilapia;
- Sole;
- Mullet;
- Hake fillet;
- Needle;
- Catfish;
- Red fish;
- Peroá;
- Piramutaba;
- Merluza.
Crispy breaded fish recipe
Ingredients
- 1 kg of the fish of your choice;
- 1 L of oil;
- 50 ml of white vinegar;
- 500g wheat flour;
- 200g of fine herbs;
- 500 ml of water;
- Salt and black pepper to taste.
Method of preparation
- First, season your chosen fish well using fine herbs, white vinegar, salt and black pepper;
- After that, separate some wheat flour and pass the fish until it is completely covered;
- Then dip the already floured fish into the water quickly;
- Finally, heat the eye well and put the fish to fry.
Obs.: Thus, the oil will not generate dirt and your fish will be very crispy and dry.
To accompany your fried fish, make a delicious rosé sauce that is super easy and will please most people.
rosé sauce to accompany
Ingredients
- 2 tablespoons of ketchup;
- 180g of mayonnaise;
- 1 dessert spoon of mustard;
- 1 tablespoon lemon juice;
- English sauce to taste.
Method of preparation
- In a container, put all the ingredients together, beat with a mixer (or just mix well) until you form a homogeneous mixture and it's ready to serve!
