One of the secrets of a good pasta is the water to boil the noodle. It should contain a lot of salt and have big boil bubbles. But, with a simple exchange, it is possible cook the pasta in another very tasty liquid other than water. Can you guess what it is?
Read more: Pasta in white sauce with fillet medallion
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Preparing a good dough requires technique
It may seem easy, but cooking pasta requires technique and good ingredients. For example, a large pot for the pasta to cook easily, and a good brand of pasta, especially those made with durum wheat.
However, these tips are not known to many people and, as a result, they end up using other techniques that are not so good and effective to obtain tasty and juicy pasta.
For example, letting it cook beyond the time prescribed on the package, washing after cooking and even adding olive oil or oil to the water so that the pasta “does not stick”. The result can be pasta that the sauce doesn't incorporate well, or even soggy pasta.
One of the techniques for good pasta is to cook it in boiling, well-salted water. But, in addition to water, is it possible to cook pasta in another liquid? The answer is yes.
Broths add flavor to the dough
A different way to increase the flavor of the pasta is to cook the pasta in a vegetable broth or broth of your choice. However, choose homemade sauce because it contains less sodium and other processed ingredients.
In addition to broths, you can add grated parmesan to the water in which the pasta is cooked. Thus, you get a parmesan cheese broth for your pasta, in addition to the sauce that will accompany the dish.
Give preference to this trick when using heavy sauces for pasta. For example, a cacio e pepe pasta is not a good option to add to broths, as it is a delicate pasta and made only with cheese and black pepper.
When serving, avoid washing the pasta so as not to remove the flavor and starch from the pasta. If desired, add grated Parmesan or Pecorino Romano cheese, pepper of your choice, and vegetables to go with it.
