You, most likely, have already caught yourself on a Sunday morning wondering what recipe to make for dessert. After all, it's natural that over time we get tired and get sick of the dishes we prepare and consume with a certain frequency.
So, if you're looking for a simple recipe for chocolate mousse with cookies to diversify your dessert menu, just check out this article.
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The famous chocolate mousse with biscuit
Cookie or Biscuit? No matter what you call this item, the end result of this chocolate wafer mousse is mouthwatering. In addition to being very creamy, it is also very sweet, perfect for those who love dessert at the end of a meal.
If you think it's too complex to prepare this recipe, don't worry because it takes few ingredients and is easy to make.
Ingredients
To make the perfect wafer chocolate mousse you will need to gather the following ingredients:
- 2 pasteurized eggs;
- 1 can of cream milk;
- 1 pack of cracked cornstarch cookies;
- 2 tablespoons (soup) of butter;
- 2 glasses of milk;
- 8 spoons (soup) of chocolate powder.
Method of preparation
After separating all the ingredients, it's time to put your hand in the dough. With that, the first step is to beat the butter, eggs and cream in a blender for about 3 minutes. After they become homogeneous, you must gradually add the chocolate powder, milk and cookies, until it has a cream texture.
After mixing the ingredients well, put the mixture on a platter and take it to the fridge for about 3 hours or until it is very consistent. Finally, you can add a little wafer on top of the chocolate mousse to make it crunchy and even tastier.